Rava Dosa Recipe is a favorite South Indian dish. Which is prepared by the method of a normal dosa. Semolina, urad dal, and rice flour are added to this dish. These are made with fresh and crisp gram flour and served with chutney and sambar. It tastes delicious and can be prepared in many ways, such as with lemon juice or tomato sauce. Rava dosa is a popular breakfast option.
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| Rava Dosa Recipe |
Ingredients Of Rava Dosa Recipe
1 cup semolina (rava)
1/2 cup rice flour
1/4 cup urad dal flour
2 tbsp cumin
1 small onion,finely chopped
1 green chilli, finely chopped
1 tbsp coriander leaves,
chopped ginger piece (half inch)
1/2 tsp asafoetida
Salt to taste
Water, as required to make batter
Preparation Time: 20 mins
Cooking Time: 2-3 mins per dosa
How to make Rava Dosa Recipe
1. firstly, in a big bowl mix semolina, rice flour, urad dal flour, cumin seeds, onion, green chillies, coriander leaves, ginger piece, asafoetida and salt. Now add water to this mixture and mix well.
2. Add water little by little to make a loose thick batter and mix. Keep the batter for 15-20 minutes, so that semolina and dal flour can rise easily.
3. Take a griddle and heat it. When the griddle gets hot, apply some oil on it
4. Now take the rava dosa batter in a bowl and put it on the griddle. To make it round shape, first you put the bowl in the batter and rotate it round and round so that it becomes thin by pressing.
5. Drizzle a little oil around the tawa and cook the dosa on both the sides till light brown, golden and crisp.
6. When the dosa turns golden and crisp from one side, flip it again and cook the other side.
Make Rava Dosa for the remaining batter in the same manner.
7. Serve Rava Dosa hot with chutney and sambar.
8. Rava dosa is ready! Now enjoy it as breakfast.
Conclusion In (Rava Dosa Recipe)
firstly, in a big bowl mix semolina, rice flour, urad dal flour, cumin seeds, onion, green chillies, coriander leaves, ginger piece, asafoetida and salt.
Now add water to this mixture and mix well. Add water little by little to make a loose thick batter and mix. Keep the batter for 15-20 minutes, so that semolina and dal flour can rise easily.
Take a griddle and heat it. When the griddle gets hot, apply some oil on it.
Now take the rava dosa batter with a ladle and pile it on the griddle. Roll it into a round shape by pressing it thinly.
Drizzle a little oil around the tawa and cook the dosa on both the sides till light brown, golden and crisp.
Make Rava Dosa for the remaining batter in the same manner.
Serve Rava Dosa hot with chutney and sambar.
Rava Dosa Recipe is ready! Enjoy it as a breakfast with the family. Hope you like it.
FAQ
1. How to serve Rava Dosa?
Rava dosa is served with chutney and sambar. You can serve it with chutney of your choice like coconut chutney, tomato chutney or mint chutney.
2. Can I make Rava Dosa as a super crisp dish?
yes, you can make rava dosa super crisp. For this, you have to make the batter a little thinner and roast it on a tawa on high flame. This will make the dosa crispy and spicy
3. Can I prepare and store the Rava Dosa and use it later?
Yes, you can prepare the batter for Rava Dosa and store it in the fridge. To retain the freshness of the batter, cover it and store it for 1-2 days. When you feel like making it, then you can make dosa by putting it on the griddle.
4. Can I firm the batter with curd or buttermilk?
yes, you can firm up the batter of rava dosa by mixing it with curd or buttermilk. This gives a special flavor to the dosa and its texture can change slightly.
5. Can Rava Dosa be made for other meals of the day apart from breakfast?
Yes, Rava Dosa can be had for breakfast as well as lunch or any other time of the day. Serve it with your favorite chutney and sambar and enjoy!
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